Volume 1 Issue 1
Kamal A. Naser* Sunil J. Wimalawansa
Carbohydrates typically is a major energy source in the human diet. However, over consumption or ingesting easily absorbable carbohydrates/sugars lead to increases in unhealthy blood glucose levels, insulin resistance and development of type 2 diabetes (T2D) and obesity. During the last three decades, the incidence of T2D and obesity have been gradually increasing, worldwide [1-3].
Cite this Article: Naser KA, Wimalawansa SJ. Diabetes Diet: Is Glycemic Index Still Relevant in Medical Nutrition Therapy? J Res Diabetes Metab. 2015;1(1): 001-004.
Published: 31 December 2015
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