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Overview

Scientific Journal of Food Science & Nutrition (SJFSN) is an International peer-reviewed, open access, online journal covering all aspects of Food, Nutrition, Nutrition Therapy, and dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins and minerals.

Nutrition is a process of providing or obtaining the food necessary for health and growth. Nutrition and food science is devoted to the study of food. This journal helps to make new discoveries and improves their research strategies.

Aims and Scope

Scientific Journal of Food Science & Nutrition aims to publish original articles describing current developments in the fields of nutrition & food science. This journal encourages the scholars and researchers, who have interest in the field of nutrition research.

Article Types

Scientific Journal of Food Science & Nutrition receives Research articles, Reviews, Case Reports, Letter to Editors, Commentaries, Short Communication, etc.

Please drop your manuscript at Online Submission or as an E-mail attachment to the Editorial Office at nutrition@scireslit.com

Scope Keywords

Scientific Journal of Food Science & Nutrition covers all topics related to:

  • Nutrition & Dietetics
  • Mineral Nutrition
  • Vitamin Nutrition
  • Saturated Fats
  • Neutraceuticals
  • Nutrition Whey
  • Food Additives
  • Health Nutrition Vitamins
  • Energy Balance
  • Macro Nutrients
  • Micro Nutrients
  • Optimum Nutrition
  • Hygiene
  • Organic Food
  • Dietary Fibre
  • Mineral Nutrition
  • Appetite
  • Nutritional Epidemiology
  • Food Processing and Technology
  • Weight Control

Why choose us

  • Open Access Publishing
  • Quality and Potential Expertise
  • Scrupulous Editorial and Double Blind Peer-review
  • Swift Production Process
  • No Article Submission Fees & Page Charges
  • Readmore

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