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Bing-Huei Chen,

Bing-Huei Chen,

Fu Jen Catholic University, Taiwan

Bing-Huei Chen, male, food scientist, received his Ph.D. degree in Food Science & Technology,
Texas A & M University, USA in 1988. His postgraduate career includes working at Fu Jen University,
Taipei, Taiwan as Associate Professor from 1988–1994, Professor from 1994–2004, Distinguished
Chair Professor from 2003–present, Chair of Department of Nutrition and Food Science from 1994-
2000, Director of Graduate Institute of Medicine from 2006–2009, and Dean of College of Human
Ecology from 2012–2015. He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental
Analysis, Food Toxicology, Functional Food and Botanical Drug Development and Biological Activity
Determination as well as Nanotechnology. Until now he has published 194 research articles in
internationally renowned journals and authored 11 book chapters in edited books published by
International Publishers. He has received numerous awards including the prestigious National
Invention Gold Medal Award by Ministry of Economics, Taiwan in 2018 and was honored with
Outstanding Research Scientist by Ministry of Science and Technology, Taiwan. He was also honored
with International Outstanding Inventor of Biotechnology by Taiwan Inventor
Association/International Innovation and Invention Alliance Association in 2019 and Distinguished
Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof. Chen
has developed a nano-product “Lycopene Chylomicron”, which has completed a phase III clinical trial
in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with
prostatauxe syndrome. Expectedly, this product will become the first botanic drug in the world for
treatment of patients with prostatauxe syndrome without side effect. More recently, the International
Association of Advanced Materials (IAAM), a European organization has honored him with IAAM
Scientist Award 2020 for his contribution to the advancement of science and technology. At the same
year he was also honored with Vebleo Fellow. He also serves as Editor-in-Chief of the journal “Recent
Patents on Food, Nutrition and Agriculture” and Associate Editor of 2 journals “Journal of Food &
Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 135
journals. Currently he is the President of Professors Association, Taiwan and was the Past President of
AOAC Taiwan section from 2016-2018.